Citric Acid

Almost all of the world’s output of citric acid, an intermediate in tricarboxylic acid cycle, is produced microbiologically. Citric acid cycle is a food preservative and flavoring agent of fruit juices, candy, ice cream, marmalade and other products. It is also used in pharmaceuticals as an iron chelator (binder), as a preservative for store blood, … Read more Citric Acid

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